Garlic Granules

Garlic Granules are produced from premium-quality fresh garlic that is carefully peeled, dehydrated, and coarsely ground to retain its natural aroma, pungent flavor, and nutritional value. They offer the perfect balance between garlic powder and flakes, making them an ideal ingredient for a wide range of food processing and culinary applications.

With their consistent particle size and long shelf life, garlic granules are widely used in seasoning blends, sauces, marinades, snack products, meat processing, and ready-to-eat foods.

Overview: Dehydrated garlic rides the same buyer base as onion, without a dedicated HS heading of its own.

Specifications

Packaging: Multi-ply paper or kraft bags with an inner food-grade poly/LDPE liner, 20-25kg net per bag or as per customer’s requirement.

Applications:

• Marinades and processed-meat seasoning
• Spice and seasoning blend manufacturing
• Sauces and ready-meal bases
• Snack-food flavouring