Moringa Pods

Moringa Pods are made from carefully selected fresh moringa (drumstick) pods that are washed, cut, and gently dehydrated to preserve their natural flavor, color, and nutritional value. Rich in dietary fiber, vitamins, minerals, and antioxidants, they are a nutritious ingredient for a wide range of food processing and culinary applications.

These dehydrated moringa pods can be easily rehydrated and are ideal for soups, curries, ready-to-eat meals, instant food mixes, and health food products.

Overview: Dried moringa pods are mainly a South Asian diaspora item — a much smaller international footprint than moringa leaf powder.

Specifications

Packaging: Multi-ply paper or kraft bags with an inner food-grade poly/LDPE liner, 20-25kg net per bag or as per customer’s requirement.

Applications:

• South Asian diaspora retail and food service
• Traditional South Asian culinary use
• Sambhar and curry-base manufacturing