Garlic Clove

Garlic Cloves are made from premium-quality fresh garlic bulbs that are carefully peeled, cleaned, and dehydrated to preserve their natural aroma, pungent flavor, and nutritional value. They are widely used in the food processing industry for their rich taste, convenience, and long shelf life.

Dehydrated garlic cloves are ideal for rehydration or direct use in soups, sauces, spice blends, ready-to-eat meals, meat products, and various savory food preparations.

Description

Key Features:

  • 100% Natural Garlic Cloves
  • No Artificial Colors, Flavors, or Preservatives
  • Strong Natural Aroma & Flavor
  • Rich in Essential Nutrients
  • Easy to Store & Use
  • Long Shelf Life

Applications:

  • Soups & Sauces
  • Spice & Seasoning Blends
  • Ready-to-Eat & Instant Foods
  • Meat, Poultry & Seafood Products
  • Pickles & Marinades
  • Snacks & Savory Foods
  • Food Processing & Catering

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