Garlic Clove

Garlic Cloves are made from premium-quality fresh garlic bulbs that are carefully peeled, cleaned, and dehydrated to preserve their natural aroma, pungent flavor, and nutritional value. They are widely used in the food processing industry for their rich taste, convenience, and long shelf life.

Dehydrated garlic cloves are ideal for rehydration or direct use in soups, sauces, spice blends, ready-to-eat meals, meat products, and various savory food preparations.

Overview: Dehydrated garlic rides the same buyer base as onion, without a dedicated HS heading of its own.

Specifications

Packaging: Multi-ply paper or kraft bags with an inner food-grade poly/LDPE liner, 20-25kg net per bag or as per customer’s requirement.

Applications:

• Marinades and processed-meat seasoning
• Spice and seasoning blend manufacturing
• Sauces and ready-meal bases
• Snack-food flavouring