Potato Flakes

Potato Flakes are made from premium-quality fresh potatoes that are carefully washed, peeled, cooked, and dehydrated to preserve their natural taste, texture, and nutritional value. These flakes are easy to rehydrate and provide a convenient, high-quality ingredient for a wide range of food processing and culinary applications.

With their smooth texture and consistent quality, potato flakes are widely used in instant mashed potatoes, soups, snacks, bakery products, ready-to-eat meals, and various processed food formulations.

Dehydrated

Vegetables

Potato

Overview: Dehydrated potato is the highest-volume item in the global dried-vegetable trade, sold as powder, flakes, granules, cubes, and slices for industrial food manufacturing.

Specifications

Packaging: Multi-ply paper or kraft bags with an inner food-grade poly/LDPE liner, 20-25kg net per bag or as per customer’s requirement.

Applications:

• Instant mashed potato
• Bakery and snack-pellet formulations
• Soup and sauce bases
• Extruded snack manufacturing
• Ready-to-cook meal kits