Cabbage Flakes

Cabbage Flakes are made from fresh, carefully selected cabbages that are washed, sliced, and gently dehydrated to preserve their natural flavor, color, and nutritional value. Rich in dietary fiber, vitamins, and essential minerals, these flakes are a convenient ingredient for a variety of food processing and culinary applications.

They can be easily rehydrated or used directly in soups, instant noodles, ready-to-eat meals, seasoning blends, snack products, and dehydrated food mixes.

Overview: Dehydrated cabbage is a staple ingredient in instant-noodle vegetable packets and dry soup mixes.

Specifications

Packaging: Multi-ply paper or kraft bags with an inner food-grade poly/LDPE liner, 20-25kg net per bag or as per customer’s requirement.

Applications:

• Instant-noodle vegetable seasoning packets
• Dry soup mix manufacturing
• Baked goods (cabbage powder)
• Ready-to-cook blends