Beetroot Flakes are made from carefully selected fresh beetroots that are washed, sliced, and gently dehydrated to preserve their natural color, flavor, and nutritional value. Rich in essential vitamins, minerals, antioxidants, and dietary fiber, these flakes are a convenient ingredient for food processing and culinary applications.
They can be easily rehydrated or used directly in soups, instant mixes, sauces, snacks, bakery products, seasonings, ready-to-eat meals, and health food formulations.
Overview: Dehydrated beetroot powder is in strong demand as a natural red colourant, replacing synthetic dyes in clean-label formulations.
Specifications
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Form
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Moisture
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Colour
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Flakes (commonly ~10mm)
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~5-8%
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Light to medium-dark purple
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Powder
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~5-8%
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Light to medium-dark purple
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Packaging: Multi-ply paper or kraft bags with an inner food-grade poly/LDPE liner, 20-25kg net per bag or as per customer’s requirement.
Applications:
- Natural food colouring
- Sports-nutrition and functional-beverage formulation
- Bakery and snack applications
- Soup and sauce bases
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