Pink Onion Powder

Pink Onion Powder is made from premium-quality fresh pink onions that are carefully peeled, dehydrated, and finely ground to preserve their natural flavor, aroma, and nutritional value. Its fine texture and rich onion taste make it an ideal ingredient for a wide range of food processing and culinary applications.

Widely used in seasoning blends, soups, sauces, snacks, bakery products, meat processing, and ready-to-eat meals, pink onion powder offers consistent flavor, easy blending, and a long shelf life.

Overview: Pink onion is a genuinely distinct, actively traded Indian export category — not a niche or invented item — with a well-documented international buyer footprint of its own.

Specifications

Packaging: Multi-ply paper or kraft bags with an inner food-grade poly/LDPE liner, 20-25kg net per bag or as per customer’s requirement.

Applications:

• Instant noodle and instant soup seasoning sachets
• Sambal paste and Southeast Asian snack flavouring
• Ready meals, canned soups, and savoury pies (UK/Europe)
• Sausage and cured-meat production (Spain)
• Banquet and catering-scale sauce preparation (France)